NAKAROKU CORPORATION Brewer of soy sause

Facilities

Traditional Production Method and The Latest Techniques and Facilities.

Continuous high pressure steaming equipment
Continuous high pressure steaming equipment
Rotary type automatic Koji making equipment
Rotary type automatic Koji making equipment
Fermentation tanks
Fermentation tanks
Y-type Moromi press equipment
Y-type Moromi press equipment
Plate type pasteurization and cooling equipment
Plate type pasteurization and cooling equipment
Membrane filtration equipment
Membrane filtration equipment
Quality control room
Quality control room
Loading ground
Loading yard