Products
Food culture of Aichi "Tamari" soy sauce
“Tamari” is the main type of soy sauce widely used in the Tokai region. Since the amount of soybeans used as the raw material is greater than that of wheat, tamari has a high nitrogen content, the yardstick for good flavor, with a rich flavor and taste. (Our tamari soy sauce’s total nitrogen content is 1.4 to 1.8 times that of regular koikuchi soy sauce).
When tamari soy sauce is added to a boiled or grilled dish that is heated, the soy sauce not only makes it turn a beautiful red color with a strong glaze but also brings out a dried fish flavor because the sauce has an aroma weaker than that of koikuchi soy sauce.
Main products
Premium GOBU Tamari
Features
Dark tamari soy sauce is made by aging soybeans in brine. In the unrefined state, it resembles miso paste. Taking time and effort, the tamari soy sauce is carefully squeezed out.
Tamari soy sauce is packed with flavor, containing 2 times flavor ingredients compared to normal dark soy sauce.
Applications
- high-grade sushi soy sauce
- high-grade teriyaki sauce
- steak sauce
- yakiniku (BBQ) sauce
Description
- IBC 1000L
- BIB 18L
- CAN 18L
- PET 1.8L
- PET 1L
- PET 500m
Versatile Tomizu Tamari
Features
Contains 1.4 times flavor ingredients compared to normal dark soy sauce.
Filled with the characteristics of tamari soy sauce such as flavor and glossy appearance, the aroma is milder than dark soy sauce.
Draws up the flavor of ingredients and stock.
Applications
- sushi / sashimi soy sauce
- rice cakes
- to make soup
- teriyaki sauce
- sukiyaki sauce
- salad dressing
Description
- IBC 1000L
- BIB 18L
- CAN 18L
- PET 1.8L
- PET 1L
- PET 500m
Wheat Free Tamari
Features
This product is made from unprocessed whole soybeans without the use of any wheat, offering the mellow flavor of soybeans.
This tamari provides a foil to the flavors of wheat-free dishes. It can be used as a base for wheat-free seasonings.
Applications
- gluten free dishes
Description
- IBC 1000L
- BIB 18L
- CAN 18L
- PET 1.8L
- PET 1L
- PET 500m
Koikuchi Soy Sauce
Features
This is a koikuchi (dark) soy sauce with a clear aroma and mild taste. Recently, a soy sauce maker won consecutive annual awards at a soy sauce fair in Japan with a product using this soy sauce.
Applications
- Japanese, Western and Chinese style dish
- rice cakes
- to make soup
- salad dressing
Description
- IBC 1000L
- BIB 18L
- CAN 18L
- PET 1.8L
- PET 1L
- PET 500m
