“Tamari” is the main type of soy sauce widely used in the Tokai region.Our products
For high-grade dishes, this tamari is packed with is packed with flavor, containing 2 times flavor ingredients compared to koikuchi soy sauce.
For every dishes, Contains 1.4 times flavor ingredients compared to koikuchi soy sauce.
For gulten free dishes, It can be used as a base for gulten free seasonings.
For every dishes, Regular koikuchi soy sauce with a clear aroma and mild taste.
Traditional Production Method and
The Latest Techniques and Facilities.
Continuous high pressure steaming equipment
Rotary type automatic Koji
NAKAROKU CORPORATION is a brewer
in the Tokai region of Japan.