We take pride in the comatibility of
our tamari soy sause with the best ingredients.
NAKAROKU CORPORATION
Our companyFood culture of Aichi "Tamari" soy sauce
“Tamari” is the main type of soy sauce widely used in the Tokai region.
Our productsPremium GOBU Tamari
For high-grade sushi soy sauce, high-grade rice cakes, steak sauce, yakiniku (BBQ) sauce.
Versatile Tomizu Tamari
For sushi / sashimi soy sauce, rice cakes, to make soup, teriyaki sauce, sukiyaki sauce, salad dressing.
Koikuchi Soy Sauce
For Japanese, Western and Chinese style dish, rice cakes, to make soup, salad dressing.
Wheat Free Tamari
This tamari provides a foil to the flavors of wheat-free dishes.
Efforts for safety
and comfort
We provide safe products with
gentle flavor and aroma.
Production Facilities
Traditional Production Method and
The Latest Techniques and Facilities.
Continuous high pressure steaming equipment
Rotary type automatic Koji
making equipment
Access & Contact
NAKAROKU CORPORATION is a brewer
in the Tokai region of Japan.